Over the break I checked out Cooking at the Dirty Bird a cookbook from one of my favorite restaurants in Portland, OR, Le Pigeon. The restaurant opened right around the corner from my office out there and I am sure I was one of the first 100 customers if not the first 10. I like to cook and think the whole book is great, but the foreword by
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Cooking up a company
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Over the break I checked out Cooking at the Dirty Bird a cookbook from one of my favorite restaurants in Portland, OR, Le Pigeon. The restaurant opened right around the corner from my office out there and I am sure I was one of the first 100 customers if not the first 10. I like to cook and think the whole book is great, but the foreword by